October 21, 2014

It's time to welcome the cozy flavors and aromas of Autumn!  Join me for some delicious, soul-warming time in the kitchen! 

October 7 – Squash for breakfast, lunch, dinner and dessert!  Stuffed Acorn Squash Breakfast; Butternut Tart; Spaghetti Squash Pad Thai; Pumpkin Pie Crème Brulee 

October 14 – Mugs of Love:  warming Ciders, Cocoa’s and more (light meal

November 19, 2014

November 5 - Crusts and Coatings – healthier GF alternatives for pizzas, pies and coatings: Pizza two ways - cauliflower crust; polenta crust; apple pie; fruit tartlets; GF “breading”

November 12 – Holiday Season Energy Foods (to help boost your immune system, too!): Homemade Energy Bars; Stuffed Grapes Leaves; Butternut Squash & white bean dip; and more!

November 19 – Holiday sides and sauces to make the main course shine: 

December 18, 2014

December 4 – Sweet Tooth Satisfaction (the healthy way!) Uncover the reasons for your sweet tooth cravings:  Butternut Crumble with Streusel Topping; Chocolate-Pumpkin Granola; Dairy-free Vanilla bean custard; Goat Cheese with seasonal fruit glaze

December 11 – Holiday Gifts from the Kitchen (and ideas for packaging!)– (a light meal will be served)  Pili-pili oil; Sweet & Spicy Nuts; GF shortbread cookies;  dairy-free chocolate sauce;  vegan chocolate peppermint fudge